Singapore's National Cake: The Pandan Cake
by Kerlyn
@ 21 Apr 2017
Singapore's national cake has been declared to be the simple and traditional Pandan Cake in an article posted on CNN.
The article describes the cake to be of a "radioactive hue" that "belies its natural woodsy flavor". It continues to speak of the pandan leaf's uses and finally terms it as a relevation "when married to fluffy-yet-moist chiffon cake".
Find out which other cakes are considered to be national treats around the world in the following article: http://edition.cnn.com/2016/08/22/travel/world-national-cakes/
