Experience Authentic & Delicate Tastes of Thailand

by Darinee Durai & Qian Leung @ 24 Mar 2017

Sample delights such as goong sarong with chilli and avocado mousse, steamed dumpling with minced chicken and caramelised peanut, and seared wagyu beef with Thai aubergine, chilli and lime dressing at Patara Fine Thai on 28 and 29 March.

To get your seats, visit http://www.worldgourmetsummit.com/wgs2017/main.php/partner/details/id/345#featured-activity-71

Experience Authentic & Delicate Tastes of Thailand

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