World Gourmet Summit Opening Reception at One Farrer Hotel & Spa
by Qian Leung
@ 03 Mar 2017
Sample an epicurean spread presented by top restaurants and hotels with specially selected wines at the opening reception of the World Gourmet Summit, held at One Farrer Hotel & Spa on 27 March. Among the illustrious chefs coming to Singapore for WGS 2017 are Jarno Eggen (The
Netherlands) of two-Michelin-starred De Groene Lantaarn; four-time World Barbeque
champion Grill-Ueli alias Ueli Bernold (Switzerland); Daniel Ovadía, one of Mexico’s most
successful chefs-restaurateur; Dharshan Munidasa, who put his native Sri Lanka on the
culinary world map with two restaurants in Asia’s 50 Best Restaurants list; dessert sensation
Kiriko Nakamura (Japan) of one-Michelin star Tirpse; and Canadian First Nations Chef
Representative Quentin Glabus (Canada). For more information, visit
http://www.worldgourmetsummit.com/wgs2017/main.php/event/details/id/1
