Founded by Irishman Richard Hennessy in 1765, Hennessy Cognac has been highly regarded the world over. Beyond notes of caramel, cloves, oak, orange peel, and vanilla, much more can be discovered when sampling the tipple with Chef Lino Sauro’s cuisine at Gattopardo on 1 April. For more information, visit http://www.worldgourmetsummit.com/wgs2017/main.php/event/details/id/67
