Crustacean Splendour at Sheraton Towers Singapore
by Olivia Tiboleng
@ 27 Oct 2016
The much coveted hairy crabs are making a return to Li Bai Cantonese Restaurant from now till 30 November 2016 at Sheraton Towers Singapore. Executive Chef Chung Yiu Ming has curated an delectable menu of a la carte hairy crab dishes, ranging from new creations to old-time favourites.
Diners can expect three new dishes – the first – Steamed Egg White Topped with Hairy Crabmeat and Crab Roe, an embodiment of succulent hairy crab flesh and luscious roe with a silky egg white custard. Next, the Deep-fried Soft Shell Crab with Hairy Crabmeat and Crab Roe delights with a crispy softshell crab that complements the viscous, and lastly, the Braised Scallop with Beancurd topped with Hairy Crabmeat and Crab Roe features fresh seafood accentuated by the fragrant hairy crabmeat and crab roe.
To make reservations, please contact Li Bai Cantonese Restaurant at 6839 5623 OR email: libai@sheratonsingapore.com
