Japanese Young Chef clinches Silver at Lee Kum Kee International Young Chef Chinese Culinary Challenge 2016
by Darinee Durai
@ 21 Oct 2016
Japanese young chef Yambe Tadanori is now famed to be the new global rising star of Chinese cuisine. Lee Kum Kee announced the winners of the International Young Chef Chinese Culinary Challenge 2016 where Tadanori, Director of the Hotel Garden Palace Sapporo, clinched the Silver Award with his winning dish 'Fried Beef in Oyster Sauce'.