[YOU ARE INVITED!] The U.S. Cheese Trail
By Kerlyn Tan
Many of us simply associate wasabi as a staple condiment to be eaten with sushi. Well, in its country of origin – Japan, wasabi, the famed stem (yes, it’s not a root) is taken to new levels of pungency with beers and a variety of desserts.![[YOU ARE INVITED!] The U.S. Cheese Trail](/files/post/800x600/1510903394.70965_800x600.jpg)
By Kerlyn Tan
By Siti Zawani
By Cristabel Chia
