Ding Dong moves to Amoy Street
by Rachel Lim
@ 08 Jul 2016
Modern Southeast Asian restaurant Ding Dong moves to 115 Amoy Street, bringing an updated cocktail programme and its beloved food menu.
Keeping its reputation as a fun play-land with an oriental theme, this establishment features a open-kitchen concept and counter-seating where guest can watch chefs prepare their food on the spot. The brand new cocktail menu sees Group Bar Manager Joe Schofield incorporating local flavours into modern cocktail. A new tipple is the Umami, a classic Bloody Mary with a twist.
Chef Jet Lo brings 15 Asian-inspired creations, such as 5 spice lamb tongue, homemade banana bread with duck liver & Kimchi and Hamachi sashimi with betel leaf, green mango & chilli relish.
For more information, visit:
https://www.facebook.com/dingdongsingapore
