Sous Vide Octopus with Purple Onion Jam, Salciccia Sausage & Green Pea Purée
By Siti Zawani
The Awards of Excellence 2016, widely regarded as one of the most respected accolades in Singapore and around the region, kicks off the highly anticipated World Gourmet Summit 2016’s 20th anniversary celebration with the awards presentation ceremony on 5 April 2016. This prestigious event honours 32 outstanding individuals and companies, both established and emerging industry stars, for their unrelenting efforts, creativity and passion in their craft that continue to shape the F&B and service landscape and make Singapore a world-class gourmet and tourism destination.
