The Rise Of Set Menus
by Cristabel Chia
@ 12 Feb 2016
In a bid to cut down on food wastage, Michelin star restaurants are now ditching a la carte menus for set menus. Kathryn Francis, who co-owns a Michelin-starred restaurant, The Checkers, offers set taster menus as she noted that it is an emerging trend and has a financial advantage to it. The Man Behind the Curtain, which has been awarded one Michelin star, features only set menus of seven or twelve courses. Learn more here:
http://bit.ly/1RSQPyC
