The Alibi @ Catalunya
By Zann Ling
In the name of top notch wine, spirits, food and fun, food and wine magazine presents the food network and cooking channel south beach wine and food festival. For their 15th anniversary, this large scale event taking place from 24 – 28 February consists of an exciting line-up of more than 80 different events across South Florida. Guests can meet acclaimed wine and spirits makers, culinary personalities and chefs like Daniel Boulud from DB Bistro, Kal Abdalla from A Fish Called Avalan and Carlos Abreu from Old Lisbon Restaurants. All proceeds collected from the festival will go to the students of the Florida International University Chaplin School of Hospitality & Tourism Management.
By Zann Ling
By Darinee Durai & Qian Leung
