“Perfect” flowering leaves optimistic Medoc chateaux
By Tok Yui Shuen
Five chefs from various Singapore establishments offer different ways of spicing up the festive bird, apart from the rudimentary roast turkey and cranberry sauce. These five chefs include Le Bistro du Sommelier’s Chef Brandon Foo, who makes his own smoked turkey rillettes in the restaurant. For all five recipes, head to http://goo.gl/San1GK
