René Redzepi: Culinary Confessions from One of the World's Best Chefs

by Siti Zawani @ 20 Nov 2015

When Chef René Redzepi first burst on the scene in 2003 with his restaurant Noma, the fine dining landscape was in flux. Renowned Spanish chef Ferran Adria -- considered by many as the best chef in the world -- was closing his prestigious temple to culinary experimentation, elBulli. In stepped one of Adria's young, ambitious students, who wanted to breathe new life into Nordic cuisine while staying true to local ingredients and his roots.

Fast forward 12 years and the Danish chef continues to surprise and delight his customers and critics alike. With two Michelin stars to his name, Redzepi has become a trailblazer in the world of gastronomy. The opportunity to sit down and pick the brain of the world's most influential chef doesn't come around often. So CNN asked for their followers’ questions on Twitter and posed them to the culinary superstar -- and no question was off the table. Watch the interview here: http://goo.gl/JYMxK1

René Redzepi: Culinary Confessions from One of the World's Best Chefs

Related Video of the week

Head Down, Work Hard – A Sommelier’s Secret To Success

Michelin Guide Singapore Gastrobar Pop-Ups to Showcase The Best of the Mixology and Culinary Collaboration of Singapore!

Margarine off the table please, says Calombaris

Surfin' Up Strong Fish for a Better Tomorrow

Sponsor Ads