Wolf Blass triumphant at the 2014 Decanter Asia Wine Awards
By Xiangjun
Set in a rustic atmosphere amidst a contrasting and bustling CBD heart comes FYR Cycene Ond Drinc, a delightful European cuisine-centric restaurant that has refreshed its menu to keep the carnivore in diners happy with a selection of special cuts of meats such as Tomahawk, Lamb Saddle and Porterhouse along with a fresh catch of seafood – all prepared with a dash of Southeast Asian spices before being cooked in a Josper charcoal oven.
By Felix Lim
By Tok Yui Shuen
