Le Cordon Bleu College of Culinary Arts Launches New Wine and Beverage Certificate Program
by Siti Zawani
@ 10 Sep 2015
Leading culinary arts education provider, Le Cordon Bleu College of Culinary Arts is launching a new Le Cordon Bleu Wine and Beverage Certification Program to build on its long-standing culinary excellence and provide training for students to advance in the industry as sommeliers, wine experts and managers. The new program is designed to assist professionals in the field seeking to enhance their knowledge and looking for educational opportunities to answer questions about beverages.
From understanding the various wine-producing regions around the world to developing a discerning palate to recognize different flavor profiles, textures, aromas and acidity, students participating in the comprehensive program will learn the skills and techniques to pursue key certifications required for professionals in the wine and beverage industry. Read on about the latest program at
http://goo.gl/EgvVBz
