Nahm’s Head Chef wins big at WGS2015!
By Tok Yui Shuen
Dazzle your palate and satisfy your culinary wanderlust at W Singapore – Sentosa Cove this August. Together with Candlenut, The Kitchen Table will present a Peranakan-themed ‘Food from the Heart’ experience from Monday to Thursday, from 17 – 27 August 2015. Priced at SGD$65++, join us in savouring an extensive spread of rich and authentic Peranakan selections. Whet your appetite with how to get in on the action by visiting http://goo.gl/D21n4Q
