A Chinoiserie Autumn Soiree with Shangri-La
By Tok Yui Shuen
Chef Frederic Colin, owner of Brasserie Gavroche in Singapore, plans to open a restaurant in Sydney. The new restaurant, which will be situated in Chippendale’s Kensington Street, will also carry Gavroche moniker, and will be serving some of Chef Colin’s signature dishes from his Singapore outlet. Read more at: http://goo.gl/Wj7MGa
