WGS Masterclass with Chef Yuji Wakiya - 'Sake Kasu' & Fresh Fruits Pudding
by Liao Xiangjun
@ 30 Apr 2015
Chef Yuji Wakiya does what most Japanese chefs do not - dabble in Chinese cuisine. A charitable chef and a fantastic culinary educator, he whips up a 'Sake kasu' (sake paste) & fresh fruit pudding from scratch in this masterclass.
Chef Yuji Wakiya does what most Japanese chefs do not - dabble in Chinese cuisine. A charitable chef and a fantastic culinary educator, he whips up a 'Sake kasu' (sake paste) & fresh fruit pudding from scratch in this masterclass.
