Sous Vide Cookbook By Chef Dale Prentice
By Clover Ng
Join MasterClass wine maker, Angelo Gaja for an evening of fine wine and food and sample the newest and finest Gaja wines paired with a 5 course dinner prepared by Chef Diego Chiarini at OSO Ristorante. With only 48 seats available, grab your tickets now. For more on the menu with a list of wines and dishes served, visit http://www.oso.sg/gaja.jpg.
