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Gaston Acurio considering opening in Singapore
by Liao Xiangjun
@ 05 Mar 2015
The Peruvian chef is in town for the unveiling of San Pellegrino’s Asia’s 50 Best next week, and considers Singapore as a potential outpost in his ever-growing culinary empire. Find out more at
http://goo.gl/r4H7i5
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The Clean Business
The Peruvian chef is in town for the unveiling of San Pellegrino’s Asia’s 50 Best next week, and considers Singapore as a potential outpost in his ever-growing culinary empire. Find out more at http://goo.gl/r4H7i5
