MAISON & OBJET
By Clover Ng
Lull periods in between lunch and dinner services have been a gap most restaurants haven’t been able to fill. But what if an entirely new demand for these quiet hours were created? A business team from Malaysia intends to lead the revolution. Read about it at http://goo.gl/nDtpZt
By Clover Ng
By Reuben Oh
By Siti Zawani
