Chef Sandro Falbo – The Fullerton Hotel
By Darinee Durai
A leading Paris-based critic, in a bid to determine if the Guide was truly representative of Paris, paid her own meals and visited three- and two-starred restaurants in the capital anonymously. She was aghast at how overrated some were, especially considering “almost immoral” prices. Full story at http://goo.gl/aEbd2p
