What it means to be Bocuse D’or President: Chef Grant Achatz

by Liao Xiangjun @ 05 Feb 2015
What it means to be Bocuse D’or President: Chef Grant Achatz The famous chef is up front about the lack of significance of his appointment beyond a campaign to raise the prestigious competition’s profile in America. See what he has to say at http://goo.gl/NWqxZi