Celebrate with Huber's Butchery and World Gourmet Summit Partners this November and December!
This November and December, celebrate the wonders of lamb, pork, beef and more with Huber's Butchery and the World Gourmet Summit!
With the help of World Gourmet Summit restaurant partners MONTI at 1-Pavillion, Shabestan Finest Persian Cuisine, Bar-Roque Grill and Restaurant JAG, celebrate the wonders of a different meat in the cuisine and culinary style of the different restaurants and culinary chefs like Chef Felix Chong, Chef Hany Moustafa, Chef Stephane Istel and Chef Jeremy Gillon! All meats are provided by Huber's Butchery, the one stop shop for all your gourmet meat needs
The dates of the dinners, as well as the ingredients, are as follows:
10 November Lamb Shabestan Finest Persian Cuisine
16 November Foie Gras and Quail Bar-Roque Grill
24 November Pork MONTI at 1-Pavillion
7 December Beef Restaurant JAG
All dinners start after 6pm. To book, please go to their respective restaurant websites.