U.S. Calrose Rice Arincini Kebab Recipe by Chef Javed Ahamed
256g U.S. Shokaku Premium Musenmai Rice
2 onion, finely chopped
2 tomato, finely chopped
4tsp ginger garlic paste
2tsp cumin powder
2tsp coriander powder
2tsp red chilli powder
100g cheddar cheese, grated
2 egg
100g Japanese bread crumbs
150ml cooking oil
400ml water
Oil, for deep frying
Salt, to taste
Mango chutney, to serve
Soak the U.S. Shokaku Premium Musenmai Rice for an hour. Wash the Shokaku Premium Musenmai Rice under running water and drain. Transfer the drained Shokaku Premium Musenmai Rice to a pot and boil with water for 15 minutes. Remove from heat and cool for 30 minutes.
Heat cooking oil in a saucepan. Add chopped onion to saucepan and sauté over medium heat until translucent. Add tomato, red chilli powder, ginger powder, cumin powder, coriander powder, water and sauté over medium heat for 6 minutes or until fragrant. Transfer to a mixing bowl and add cooked U.S. Shokaku Premium Musenmai Rice. Mix evenly and hand mash to form a paste. Add eggs, cheddar cheese and mix evenly. Roll the paste into balls and coat with Japanese bread crumbs. Add U.S. Shokaku Premium Musenmai Rice aracini balls to deep fryer and fry until golden brown.
On a serving plate, add U.S. Shokaku Premium Musenmai Rice aracini balls and top off with mango chutney. Serve immediately.256g U.S. Shokaku Premium Musenmai Rice
2 onion, finely chopped
2 tomato, finely chopped
4tsp ginger garlic paste
2tsp cumin powder
2tsp coriander powder
2tsp red chilli powder
100g cheddar cheese, grated
2 egg
100g Japanese bread crumbs
150ml cooking oil
400ml water
Oil, for deep frying
Salt, to taste
Mango chutney, to serve
- Soak the U.S. Shokaku Premium Musenmai Rice for an hour. Wash the Shokaku Premium Musenmai Rice under running water and drain. Transfer the drained Shokaku Premium Musenmai Rice to a pot and boil with water for 15 minutes. Remove from heat and cool for 30 minutes.
- Heat cooking oil in a saucepan. Add chopped onion to saucepan and sauté over medium heat until translucent. Add tomato, red chilli powder, ginger powder, cumin powder, coriander powder, water and sauté over medium heat for 6 minutes or until fragrant. Transfer to a mixing bowl and add cooked U.S. Shokaku Premium Musenmai Rice. Mix evenly and hand mash to form a paste. Add eggs, cheddar cheese and mix evenly. Roll the paste into balls and coat with Japanese bread crumbs. Add U.S. Shokaku Premium Musenmai Rice aracini balls to deep fryer and fry until golden brown.
- On a serving plate, add U.S. Shokaku Premium Musenmai Rice aracini balls and top off with mango chutney. Serve immediately.
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