World Gourmet Summit Postpones Main Events to The Later Part of 2020
In light of the recent changes in the battle against the Novel Coronavirus (COVID 19), and guidelines as implemented by the government in Singapore, the World Gourmet Summit team has made the decision to postpone the event, originally scheduled for the month of April, to August/September 2020, with dates to be confirmed at a later date.
The decision to continue with the event at a later date was made after considering the stricter restrictions on travel and tourism in Singapore, as well as social distancing and other guidelines. The health and wellness of the public, WGS’s partners and attendees were also taken into consideration with the postponement.
For more information, please visit http://worldgourmetsummit.com/wgs2020/main.php.
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