Mitzo's Moutai Evening!
Mitzo Restaurant and Bar has partnered with Moutai to present a delicious five-course menu in conjunction with the World Gourmet Summit (WGS) 2020.
The menu which has been expertly curated by Chef Nicky Ng, will be running from Monday, 2 March until Sunday, 8 March 2020. It's available for both lunch and dinner.The menu is priced at S$78++, and guests can choose to get the dishes paired with artisanal Moutai cocktails, superbly concocted by Head Bartender Azlam Kadir, for an additional S$20++.
What makes these cocktails so great? It's made with China’s most prestigious spirit, Moutai, which is renowned for its unique savoury notes and fiery flavour.
In addition, Mitzo will be presenting an exclusive one-off dinner event on Friday, 6 March 2020, from 7pm onwards. Hosted by Kweichow Moutai (Singapore) Brand Ambassador, Benson Tong, the five-course dinner event is priced at S$98++, inclusive of all the Moutai cocktails.
The World Gourmet Summit is proud to present this event as a part of their March Restaurant Promotions. To find out more, please go to http://worldgourmetsummit.com/wgs2020/main.php.
