Local Chef Helms Melbourne Inspired Restaurant
By Felix Lim
Deep ruby-coloured centre with a brick rim. Ripe, earthy and spicy on the nose with aromas of cherries and red fruit; crushed, juicy fruit on swirling. Full, ripe and round with medium acidity on the palate. Sweet fruit on entry with soft tannins and flavours of plummy red berries, smoky fruit and some new oak. Long, juicy, ripe finish with spice and crushed berries on the tail.
