Fregola con Vongole
Extra virgin olive oil, for sautéing and drizzling 2 garlic cloves, peeled, finely chopped and divided 1.3kg clams (shells-on), scrubbed clean ½ onion, peeled and finely chopped 140ml white wine 350g fregola sarda
Extra virgin olive oil, for sautéing and drizzling 2 garlic cloves, peeled, finely chopped and divided 1.3kg clams (shells-on), scrubbed clean ½ onion, peeled and finely chopped 140ml white wine 350g fregola sarda
1 lobster tail Court bouillon stock, for poaching Olive oil, for pan-frying White wine, for deglazing 1tsp unsalted butter 30g salami Nostrano chips Black lava salt, for sprinkling Garlic Cream ...
90g handmade fettuccine 1 tbsp olive oil 10g chopped garlic 100g wagyu beef 60g porcini 50g button mushrooms 2g butter 2g parmesan cheese Blanch the fettuccine in a pot of...
1 whole fish, (1.2 kg) cut into 2-cm thickness slices 2 tbsp lime juice 6 tbsp coconut oil, divided 75g shallots, peeled and finely sliced 35g garlic cloves, peeled and finely sliced ...
200ml water 1 tsp chicken stock ½ tsp salt 100g celery, sliced 60g honey beans, sliced 10 black fungus, cut 1 (each) red bell and green bell pepper,diced 1 garlic clove,...
4 fresh scallops 150ml (each) egg whites and chicken stock 10g black moss, rehydrated Salmon roe and flower petals, for garnishing Hua Diao Sauce 10ml Hua Diao jiu (Chinese rice wine) 8ml...
1 pork hind leg (200g), minced 50g water chestnuts, peeled and chopped 30g pork fat 20g shredded coriander 10ml (each) oyster sauce and light soy sauce 5g cornstarch Mix the minced pork...
80g polenta 40ml milk 40g unsalted butter 40g butternut squash purée Salt and freshly ground white pepper, to taste 20g (each) sun-blushed tomatoes, diced Kalamata olives, and asparagus shavings Cocoa-Coffee...
1 chicken breast (180g) 10 garlic cloves, peeled and crushed 120ml clarified butter 8 bay leaves 5 cloves Sea salt and crushed white peppercorns, to taste Multi-grains, cornflakes, caramelised popcorns and goma black...
2 Dover soles (each 500g), cut slits on both sides 600ml salted water 40g corn flour 4g smoked paprika 20ml grape seed oil Brown Butter Sauce 60g unsalted butter 15g ...
