Recipes

Vegetarian

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turnip, mushroom & bamboo shoot in pan-fried beancurd skin

200g turnips, peeled and finely sliced 100g mushrooms, finely sliced 50g (each) spinach and bamboo shoots, finely sliced 20g fungus, finely sliced 2 tbsp (each) cooking oil and sesame oil 30ml oyster sauce 10ml soy...

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portobello mushroom with roasted garlic aioli

By Chef Emil Halim   180g     panko breadcrumbs 2 tbsp    chopped thyme Salt and freshly ground black pepper, to taste 5           portobello, stems removed and cut into 0.6-cm stripes 125g     flour 3           whole...

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Beet Ravioli with pistachio nougatine & citrus dressing

Beet Ravioli with pistachio nougatine & citrus dressing By Chef Toni Robertson   2 yellow beets, scrubbed clean 40g orange segments julienned ginger crisps, for garnishing Aged balsamic vinegar, for drizzling   ...