Guests at PARKROYAL on Pickering will soon enjoy the latest dessert menu at Lime Pâtisserie, created and conceptualised by Pastry Chef Candy Lu.
Featuring an alluring line-up of cakes, tarts and sweet treats that taste as good as they look, highlights include the Raspberry Jivara Earl Grey Tea Cake, and the Lime Basil Mousse Cake with Strawberry Jelly. Another highlight? Vegan Coconut Chocolate Mousse Cake, which received glowing reviews following its introduction in the hotel’s ‘No Meat, No Problem’ plant-based menu earlier this year.
Guests can also look forward to the hotel’s refreshed Afternoon Tea menu, which once again features a spellbinding mix of savoury and sweet bites, coupled with unlimited servings of coffee or TWG tea. Indulge in the sweet treats on offer, such as the Peanut Butter Crunch with Vanilla Chantilly, Pandan Coconut Tart and Earl Grey Cappuccino Tart. Sharing the stage with these delightful delicacies is a new repertoire of savoury options such as Parma Ham Sandwich, Chicken Tandoori Roll, Crab Meat Remoulade, Nasi Lemak Ball, and Mini Shepherd’s Pie. And what’s an Afternoon Tea without some scones, jam and clotted cream!
Venue: Lime Patisserie, PARKROYAL on Pickering, PARKROYAL on Pickering, 3 Upper Pickering Street, Singapore 058289
Time: 06:30 – 22.:30 Monday to Sunday
For more enquiries, please contact: Tel: +65 6809 8899 | Email: email@example.com