SFFA Takes The Opportunity to Showcase The Best of Ingredients in Masterclasses and Demonstrations.

By: CWA posted Jul 19th 2019 05:01PM

Speciality & Fine Food Asia 2019 (SFFA) took the opportunity to showcase their platform of bringing the best of cuisine and food from different international markets by featuring ingredients that are used by chefs everyday in the kitchens.

These include U.S. Cheese thoughtfully provided by the U.S. Dairy Export Council, as part of their campaign to promote the usage of U.S. Cheeses in Southeast Asian kitchens and restaurants, in a masterclass conducted by Chef Sherine Lim of Hotel Intercontinental. Using U.S. Monterey Jack, Chef Sherine managed to create an espuma accompanied withdukkah cauliflower, and a cheese crumble with chives. She also managed to create a White cheddar cheese tart with fig marmalade , hazelnuts and sour apple raisins and guests at the masterclass and demonstration got a chance to enjoy the fruits of her labour.

Other ingredients included using scallop to create a modern Asian take on the chee cheong fun, as demonstrated by Chef Miller Mai, kampung chicken provided by Aqina Farms Singapore used by Welbilt Chefs Jimmy Mun and Vincent Ling to create 3 very different dishes on Convotherm technology, as well as Chef Ahmadiskandar Akbaruddin;the use of Rancho strip loin and Rancho tenderloin using Convotherm and Merrychef technology, as used by Chefs George Ng and Vincent Ling of Fabristeel; and lastly lobster by Gourmet Chef Packers, used by Chef Elson Cheong to create dishes.

Guests got to sample the creations as well as watch how each individual chef added their own spin on the different dishes, including watching how different types of kitchen technology helped to make the dishes great.

 


Find Out For More News view all

By: CWA posted Aug 23rd 2019 03:10PM

Courtyard by Marriott Singapore Novena is proud to... read more

By: CWA posted Aug 23rd 2019 03:04PM

With mid-autumn festival approaching, you will be able... read more

By: CWA posted Aug 23rd 2019 02:31PM

World Chefs Without Borders (WCWB) is proud to... read more

By: CWA posted Aug 23rd 2019 02:32PM

In an exclusive one-night-only affair that will be held... read more

By: CWA posted Aug 23rd 2019 11:03AM

Ayam Brand, a Singapore-born household name in Asia,... read more

By: CWA posted Aug 16th 2019 05:13PM

From the 1st of October to the 26th,... read more