L'Entrecôte The Steak & Fries Bistro has opened a new branch at Customs House, their second since opening at Duxton Hill near a decade ago. With a whole new addition of an alfresco bar, the L’Entrecôte Bar, the L’Entrecôte Customs House lets diners enjoy floor-to-ceiling views of the breathtaking Marina Bay skyline and a breezy alfresco seating at the bar over a tipple or two.
Atop their signature menu found at their beloved Duxton Hill flagship, the L’Entrecôte Bar menu’s main draw is a trio of French aperitifs. Guests can pair their tipples with a panoply of bar bites that include Wagyu Beef Cubes with lashings of the bistro’s legendary L'Entrecôte Sauce; crisp battered Deep-Fried Frogs Legs with garlic aioli; and a delicious Porcini, Wild Mushrooms and Comté Tarte Flambée.
What else is exclusive to the L’Entrecôte Customs House branch? Their all-day Sunday Brunch menu. Diners can take the opportunity to savour the bistro’s legendary Entrecôte Steak in different variations, like The Steak & Eggs, Surf & Turf, or Keto-style.