Celebrate an Egg-cellent Easter Sunday at These Restaurants

By: CWA posted Apr 12th 2019 02:18PM

This Easter, take part in several egg-citing activities with family and friends after brunch. These restaurants are not just serving flavourful delights, but also fun activities worth waking up for on a Sunday.

  1. St Regis Singapore


Commemorate the jubilant season of Easter with an array of exquisite gastronomic experiences with the highly acclaimed The St Regis Singapore. Indulge in a lavish brunch at Brasserie Les Saveurs together with friends and family. The Easter day champagne brunch held on 21st April 2019 from 12pm to 3pm with complimentary hour of aperitifs served at Astor Bar from 11pm to 12pm.

To celebrate Easter, there will be a spread of canapés served like Spiced Heirloom Carrot Velouté with Beurre Noisette Cream and main courses would include dishes like Baked Pacific Cod. The meal would also end off with a parade of luscious desserts from the dessert buffet for the perfect
close to a truly indulgent afternoon.   

For enquiries and reservations, please contact Brasserie Les Saveurs at (65) 6506 6860, email bls@stregis.com or visit brasserielessaveurs.com

2. The Capitol Kempinski Hotel Singapore



This Easter, feast on a traditional German semi-buffet brunch at Frieda, indulge in artisanal chocolate treats at Berthold while the little ones take part in an exciting Easter egg hunt.

Frieda restaurant will be preparing a spread of traditional Easter delights such as devilled eggs, green asparagus with virgina ham, creamy potato leek soup and more. Moreover, diners can choose free flow booze options – German beer or Taittinger Champagne – to end off a great meal.

Additionally, the Capitol Kempinski Hotel Singapore will be organising a variety of fun Easter activities for kids young and old at the Arcade. Follow the clues to find the missing Easter eggs, or get an animal face paint, or a sculpted balloon – exciting activities to keep the little ones entertained during this jubilant occasion!

To make your reservations, please email frieda.singapore@kempinski.com or call (65) 6715 6873.
 
3. Grand Park Orchard Singapore



Indulge in Chef Nicky Ng’s quality and modern Cantonese cuisine this Easter. Chef Ng will be presenting an Easter Weekend Enhanced Brunch menu with an assortment of tantalising dishes.

Diners can savour an exclusive dish, the crispy deep-fried beef cutlet with a drizzle of creamy sesame mayonnaise and choose from the Supreme Special dishes with premium items such as cheese baked lobster with creamy seaweed sauce or stir-fried abalone with asparagus in X.O. sauce, with one complimentary serving each per diner.

There will also be unlimited servings of Mitzo’s crowd-favourite dishes like Mitzo special barbeque pork, royal shrimp dumpling and stir-fried scallops with egg white and fresh milk.

Along with the meal, Mitzo is offering an exclusive Easter concoction – Paschal Spirit during the month of April. This cocktail consists of gin and Licor 43 with dashes of chocolate bitters, orange flower water, lemon juice, egg white and honey before being topped off with soda.

To make your reservations, email rsvn@mitzo.sg or call (65) 6603 8855.
 


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