Sustainability; the topic of coversation for F&B professionals everywhere. With the growing movement towards protecting the environment, 2019 is said to be the land mark year for sustainability in the food industry.
Consumers today want products which leave smaller carbon footprints. As some of the biggest food news events of 2018 evidenced, public awareness is growing around issues like deforestation in the supply chain and the relationship between the food system and climate change.
See the top trends set to shape the sustainable food sector in 2019 here.