2019: The Landmark Year For Sustainable Food?

By: CWA posted Jan 11th 2019 02:02PM

Sustainability; the topic of coversation for F&B professionals everywhere. With the growing movement towards protecting the environment, 2019 is said to be the land mark year for sustainability in the food industry.

Consumers today want products which leave smaller carbon footprints. As some of the biggest food news events of 2018 evidenced, public awareness is growing around issues like deforestation in the supply chain and the relationship between the food system and climate change.

See the top trends set to shape the sustainable food sector in 2019 here.


Find Out For More News view all

By: CWA posted Aug 23rd 2019 03:10PM

Courtyard by Marriott Singapore Novena is proud to... read more

By: CWA posted Aug 23rd 2019 03:04PM

With mid-autumn festival approaching, you will be able... read more

By: CWA posted Aug 23rd 2019 02:31PM

World Chefs Without Borders (WCWB) is proud to... read more

By: CWA posted Aug 23rd 2019 02:32PM

In an exclusive one-night-only affair that will be held... read more

By: CWA posted Aug 23rd 2019 11:03AM

Ayam Brand, a Singapore-born household name in Asia,... read more

By: CWA posted Aug 16th 2019 05:13PM

From the 1st of October to the 26th,... read more