Creating a Sustainable Food Future

By: CWA posted Jan 04th 2019 02:19PM

The World Resources Report: Creating a Sustainable Food Future shows a five-course menu of solutions to meeting food demads of nearly 10 billion people while still being able to leave minimal carbon footprints.

The report identifies several "gaps" using a GlobAgri-WRR model developed in a partnership between several organizations. One such example was the food gap which can be closed through measures that decrease the rate of unnecessary demad growth and measures that increase supply. 

It also offers a menu of solutions to meet the challenges presented by the gaps.

To view this report, click here.


Find Out For More News view all

By: CWA posted Jan 11th 2019 02:02PM

Sustainability; the topic of coversation for F&B professionals... read more

By: WGA posted Jan 11th 2019 04:00PM

The World Gourmet Awards (Formerly the Awards of... read more

By: WGS posted Jan 11th 2019 04:05PM

Photo credit: Forbes Argentina With... read more

By: CWA posted Jan 11th 2019 02:12PM

With the rise of sustainability issues being raised... read more

By: CWA posted Jan 11th 2019 01:58PM

Usher in the auspicious year of... read more

By: CWA posted Jan 04th 2019 02:19PM

Sustainability in food is not just about the... read more