Singapore Junior Chefs Wins Alen Thong Golden Coffee Pot Young Chefs Challenge

By: CWA posted Dec 14th 2018 03:29PM

Held in Abu Dhabi, the Singapore Junior Chefs Club emerged as champions in the second edition of the Alen Thong Golden Coffee Pot Young Chef Challenge. The gastronomic competition took place from 10 December to 12 December, and required participating teams to prepare a cold buffet table for 40 people in just 48 hours.

The Alen Thong Golden Coffee Pot Young Chef Challenge is organized by the Abu Dhabi chapter of the Emirates Culinary Guild in collaboration with the World Association of Chefs' Societies. The competition was launched in memory of John Alen Thong, a founding father of the Emirates Culinary Guild, who passed away in 2015. It was formed in 2016 and is part of La Cuisine at SIAL, an event for foodservice professionals around the world.

The Singapore team consisted of Elvin Chew (Manager); Ong Jing Qin (Team Captain); members Daren Teo, Lim Wei Ling, Joe Chong; and Rachel Chong (Team Pastry). This is the second consecutive time Singapore took home the Gold.

Cuisine & Wine Asia is proud of our Singapore Junior Chef Club's achievements. You can learn more about the Singapore Junior Chefs Club via website or stay tuned to their latest updates on Facebook.

Find Out For More News view all

By: CWA posted Jan 11th 2019 02:02PM

Sustainability; the topic of coversation for F&B professionals... read more

By: WGA posted Jan 11th 2019 04:00PM

The World Gourmet Awards (Formerly the Awards of... read more

By: WGS posted Jan 11th 2019 04:05PM

Photo credit: Forbes Argentina With... read more

By: CWA posted Jan 11th 2019 02:12PM

With the rise of sustainability issues being raised... read more

By: CWA posted Jan 11th 2019 01:58PM

Usher in the auspicious year of... read more

By: CWA posted Jan 04th 2019 02:19PM

Sustainability in food is not just about the... read more