Smoked Duck, Baked Rigatoni, Black Bait & Hojicha at Antoinette

By: Kerlyn Tan posted Sep 14th 2018 03:08PM

Chef Pang Kok Keong, the sugar daddy of Antoinette because he excels at creating incredible desserts, is back with an all new menu featuring both savoury sides and mains together with delightful sweets. We checked out his new menu and here are some highlights! (Turn up the volume to listen to what Chef Pang has to say!)

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