Smoked Duck, Baked Rigatoni, Black Bait & Hojicha at Antoinette

by Kerlyn Tan @ 14 Sep 2018
Smoked Duck, Baked Rigatoni, Black Bait & Hojicha at Antoinette

Chef Pang Kok Keong, the sugar daddy of Antoinette because he excels at creating incredible desserts, is back with an all new menu featuring both savoury sides and mains together with delightful sweets. We checked out his new menu and here are some highlights! (Turn up the volume to listen to what Chef Pang has to say!)