Surplus Food On The Menu

By: Reuben Oh posted Jun 13th 2018 02:54PM


The amount of leftover food from supermarkets is astounding - luckily, a local good guy named Bart Roetert has come up with an excellent concept: a social enterprise that collects surplus food and gives them a second chance.

Click here to find out more!

 


Find Out For More News view all

By: CWA posted Jan 11th 2019 02:02PM

Sustainability; the topic of coversation for F&B professionals... read more

By: WGA posted Jan 11th 2019 04:00PM

The World Gourmet Awards (Formerly the Awards of... read more

By: WGS posted Jan 11th 2019 04:05PM

Photo credit: Forbes Argentina With... read more

By: CWA posted Jan 11th 2019 02:12PM

With the rise of sustainability issues being raised... read more

By: CWA posted Jan 11th 2019 01:58PM

Usher in the auspicious year of... read more

By: CWA posted Jan 04th 2019 02:19PM

Sustainability in food is not just about the... read more