Surplus Food On The Menu

By: Reuben Oh posted Jun 13th 2018 02:54PM


The amount of leftover food from supermarkets is astounding - luckily, a local good guy named Bart Roetert has come up with an excellent concept: a social enterprise that collects surplus food and gives them a second chance.

Click here to find out more!

 


Find Out For More News view all

By: CWA posted Oct 12th 2018 02:24PM

Atout has come some way since we last checked... read more

By: WGS posted Oct 12th 2018 01:38PM

Your October's just got a lot... read more

By: CWA posted Oct 12th 2018 12:26PM

Learn about rare Japanese whiskies such as 1978... read more

By: CWA posted Oct 11th 2018 01:09PM

To preserve Bali’s nature, initiatives have... read more

By: WGA posted Oct 11th 2018 02:32PM

The World Gourmet Summit and Awards of Excellence... read more

By: Reuben Oh posted Oct 05th 2018 04:09PM

Yesterday, we gathered some of the key members... read more