World Gourmet Summit – NKF Charity Gala Dinner Raises S$929,376
by World Gourmet Summit
@ 20 Apr 2018
This year, with the help of esteemed guests and generosity of partners, the World Gourmet Summit and the National Kidney Foundation have successfully raised an amount of S$929,376 at the annual charity gala dinner, held at Swissotel The Stamford on 19 April 2018.
Guest-of-honour Heng Swee Kiat, Minister for Finance graced the event alongside 380 diners. Guests enjoyed dishes from Executive Chef Robert Stirrup, Director of Culinary Operations for Fairmont Singapore & Swissotel the Stamford. All proceeds collected will go towards providing kidney patients with affordable and sustainable treatment.
