Bringing convenience and affordability to the masses this Lunar New Year, the pencai can be easily enjoyed at a simple click of a button. The pencai is brimming with prosperous pencai ingredients, such as: auspicious abalone, succulent prawns, bountiful fish maw, dried scallops, dried oysters, smoked duck, healthy lotus roots and vegetables to usher in abundance for the new year. Best shared between 2 persons, the pencai goes for an affordable S$18!
Traditional festive dishes are usually served in large groups. With the latest festive creations, Chef-in-Box caters to cosier groups looking to enjoy smaller portions of traditional festive dishes, while embodying the spirit of sharing. The unique vending machine format also targets the younger crowd for a fun,modern and accessible way to enjoy traditional dishes. Share the joy this festive season with Chef-in-Box’s new seasonal creations, which are great for sharing between 2 persons, unlike the usual single-portion offerings.
Image: Emperor Chicken SGD$6.80
There is no greater wealth than good health, and the best-selling Emperor Chicken (S$6.80) now comes in an upsized portion – whole chicken leg slow-cooked in health-promoting Chinese herbs such as angelica sinensis (dang gui), polygonatum odoratum (yu zhu), codonopsis pilosula (dang shen), red dates and wolfberries. Another new festive dish is the Lotus Leaf Rice (S$8), a fragrant blend of Chinese sausages, mushrooms and rice steamed in lotus leaf to symbolise peace and harmony of the lotus. Combine the Pencai, Herbal Chicken and Lotus Leaf Rice for a hearty and convenient festive meal with friends and loved ones!
Providing utmost convenient without compromising on food excellence, these chef-curated festive dishes are created by none other than Gourmet Masterchef Wu Hai Feng. Chef Wu has more than 20 years of culinary experience under his belt, and has hosted many international leaders, famous politicians and celebrities such as President Clinton.
Image: Lotus Leaf Rice, SGD$8
This Lunar New Year season, enjoy these delicious limited-edition festive creations, conveniently available at all Chef-in-Box outlets! The Chef-in-Box dishes will be kept at optimum freshness in frozen form, to be reheated at time of consumption.
Chef-in-Box brand new Chinese New Year creations will be available at Chef-in-Box Vendcafés at Ang Mo Kio and Lakeside MRT from 8 February until 2 March, the end of Chinese New Year, and will also be available online at www.chefinbox.sg. While stocks last.