The New Asia Cuisine and Wine Scene (C&W Asia) is the leading magazine in Asia for culinary professionals and the foodservice industry. The bi-monthly magazine was conceived in order to strengthen communication among the chefs and food and beverage professionals in Asia.

The New Cuisine and Wine Scene:
contains features on the trends, trade issues and lifestyle aspects of the industry
gives professionals the knowledge base to act on self-improvement initiatives
facilitates new ventures between suppliers, professionals and enthusiasts.

Here, you should look out for:
news bites
cuisine and wine features
cultural highlights
culinary competition coverage
ingredient guides
a detachable recipe supplement

People in Publishing

ADVERTISING
As the leading professional F&B publication, this magazine gives you a unique opportunity to penetrate the Asian and worldwide market and to maximise your advertising dollar with value-added packages. Reach your target buyers
Enjoy the benefits of in-house photography and advertisement design
Effective culinary communication is our forte!

READERSHIP
Top-level F&B and hospitality professionals
Chefs/cooks
Winemakers
Restaurant/club owners
Hospitality teachers and instructors
Hotel guests
Restaurant customers
Airline passengers
Suppliers
Serious food and wine enthusiasts around the world.
Articles from the magazine are also available for viewing on the foremost culinary portal, www.asiacuisine.com

REACH
Distributed in up to 60 countries, with a current print run of up to 12,000.

AVAILABILITY
By subscription and invitation, as well as at selected gourmet outlets and major bookstores in Singapore and Europe.