Check out the Bocuse d’Or Asia website to find out more details about the world-class culinary competition. The Asian Continental Selection will be taking place at Pudong Expo Shanghai, China on 17-19 March 2010 and only four lucky finalists will get the chance to compete and spar culinary skills with the top chefs from other parts of the world. The finals will be held in Lyon, France in 2011. Till then, let us wish all the Asian chefs the best and hope that they will do us proud by showcasing the unique qualities of Asian cuisine and cooking styles on the international platform for culinary excellence! |